Choeun Machinary Co., Ltd - Mixer, 1st Fermentation RM, Divider, Rounder, Intermediate Proofer, Moulder, Press, Panner, Final Proofer Room, Tunnel Oven, Depanner, Cooling Conveyer, Packing Station, Pan Storage, Lifter, Auxiliaries

Proofing the dough(on pan) for defined time.
Temperature and humidity to be controlled in exact.

The Proofer room is enclosed by sandwich insulating panels.
An air handling unit(AHU) is provided to maintain the thermal and hygrometric conditions required.

The conditioning unit (hot/cold/steam) for the setting of the thermal-hygrometric conditions inside the proofing cell
consists of an air treatment unit complete with controlling system.

The pan with dough will flow for a certain amount of time after being placed on a tray in a proofer room.
The number of pans that must be handled in an hour determines the number of the tray. The tray g'ty will
determine the room size.

ㆍSandwich panel housing work of wall, ceiling, doors.
ㆍFloor finishment : Urethan epoxy coating 5t, by Customer.
ㆍFloor trench & drain pipe : by Customer
ㆍConsisted of each section of loading, comb-tray type conveyor, unloading.
ㆍLoader Section
ㆍComb-tray type conveyor
ㆍUnloader Section