¤ýSupply of whole facilities, services and consulting based on remarkable whole bakery factory engineering     career, as whole solution provider. ¤ýOptimistic consist of facility & required system in economical and functional. ¤ýWell cooperation of your own Developing and Customizing demand. ¤ýRecommendation of provisions for future trend movement. ¤ýQuick Maintenance and after service & any other supports you wanted. ¤ýOur Agency at Esfahan in Iran, he would service in effective and in comfortable for Middle Eastern countries. ¤ýTransferring technical and know-how of bread production, factory operation.     To establish the new bakery production line, required all of factors to be considered for good & stable production and also for best efficiency of investment. "Whole solution provide" means not only the full supply of production machines in line but also the supply of environmental condition controls(air, temperature, humidity control), utility control(water, fuel), preparation stage provisions, packing & box handling system and hygienic condition provisions. If do not study all of factors, small but many of unharmonious problems become arise, then it may goes as low and slow efficiency. Bakery factory is constructed with lots of various facilities coming from various supplier and country, it need to be well combined each other under whole consideration of professional engineer. Also facility's performance and specifications need to be optimized as to be cooperated related system, by whole solution provider. After times passing, the factory will be faced to improve, add, change, or modify the exiting line. The whole system provider who will support you instantly with strong flexibility, with skillful design and manufacturing ability born from various facilities understanding. Followings subjects are not to be neglected by the factory planer; ¤ýFlour Handling : Transportation, Storage(Silo), conveying, monitoring ¤ýWater Supply : Purification, Temperature control, volume control ¤ýHygienic Condition Provisions : Alcohol sprayer, Air shower, Washer & Dryer ¤ýAir Treatment / Handling ¤ýDough container handling ¤ý1st Fermentation condition and construction ¤ýMixer type and mixing condition ¤ýIntermediate or 2nd proofing condition ¤ýOven type and baking condition ¤ýCooling method and condition ¤ýPacking & packaging, box handling ¤ýOthers of organized and combined parts (conveyor, seeder, lifter, pan, cutter, sprayer, panner, depanner, etc) ¤ýGrade of automation in full production line ¤ýReliable maintenance support and instant after service ¤ýTechnical support and consulting of production/operation skill.